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GREEN is the new HOT+HIGH
GREEN is the new HOT+HIGH
The Jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum
…and not destroying it with pure pungency.
Apples to keep it fruity.
Dates to emphasise.
HOT+HIGH
CHILLI SAUCE THAT EMPHASISES ON THE TASTE OF YOUR FOOD
spice up
Dip
Steak, bangers or cheese, regardless of what you’re spicing up with HOT+HIGH, it get’s better.
REFINE
Just pour it
MIX
Just add HOT+HIGH
Simply add HOT+HIGH to any of your dressings, sauces, sals, vinaigrette. They will taste great with it.
Emphasise taste, don’t destroy it.
Regardless of what you’re cooking, refine it with HOT+HIGH and it’ll taste great.
Spiceing up your BBQ, fish and poultry.
Refine sauces of any kind.
Marinade fish, meat and poultry.
Use as dip for veggies or tacos.
HOT+HIGH
“Not a stupid pungency, but a differentiated taste-experience.”
Dishes for inspiration
Pizza with HOT+HIGH – at MR. SAMIGO
Pizza with HOT+HIGH – at MR. SAMIGO
Mr. SAMIGO stands for creating exclusive one-off environments for our closest clients and friends,
Carrot tartar by Sebastian Rabe
Carrot tartar by Sebastian Rabe
Für das Karottentatar verwenden wir verschiedenfarbige Karottensorten. Vorzugsweise `alte` Sorten, von unserem Partner in