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GREEN is the new HOT+HIGH

The Jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville

Pizza with HOT+HIGH – at MR. SAMIGO

Mr. SAMIGO stands for creating exclusive one-off environments for our closest clients and friends, our original style and extravagant ideas infamous for evoking memorable atmospheres and awakening the emotions of our customers. What began with intimate eateries for friends and the beloved Palestine Grill has
Rüeblitartar von Sebastian Rabe

Carrot tartar by Sebastian Rabe

Für das Karottentatar verwenden wir verschiedenfarbige Karottensorten. Vorzugsweise `alte` Sorten, von unserem Partner in der Region. “I am fully behind everything we do here.” Sebastian Rabe The carrots wash well - do not peel! Season with sea salt, olive oil and thyme. Cook in a
Gordon Ramsay's Beef Wellington Recipe

Gordon Ramsay’s Beef Wellington Recipe

It’s unclear whether this was the favorite meal of Arthur Wellesley, the 1st Duke of Wellington and namesake of the dish, but one thing is for certain: Gordon Ramsay’s iconic Beef Wellington is the ultimate special-occasion showstopper. Gordon modernizes this old classic with his trusty cast iron pan,

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Lemony Pasta With Kelp, Chile and Anchovies

Lemony Pasta With Kelp, Chile and Anchovies

Never ever think of giving up. Winners never quit and quitters never win. Take all negative words out of your mental dictionary and focus on the solutions with utmost conviction and patience. The battle is never lost until you’ve abandon your vision. But what if

Cocunut Onion Rings with HOT+HIGH chilli sauce dip

These onion rings are super crispy and just slightly coconutty–the shredded coconut adds a hint of toasted coconut flavor, but it doesn’t overpower the flavor of the sweet onion. It’s always a little bit of a pain to bread vegetables, but like childbirth, you forget

Cheese with HOT+HIGH chilli sauce dip

Haters will say, cheese can never go with a Sauce. Well, then again you eat it with mustard, jams, fruits, etc. So why not eat with something spicy that doesn't ruin the taste of the cheese, but enhances it with a little kick and some