Haters will say, cheese can never go with a Sauce. Well, then again you eat it with mustard, jams, fruits, etc. So why not eat with something spicy that doesn’t ruin the taste of the cheese, but enhances it with a little kick and some fruity notes. HOT+HIGH Chilisauce does exactly that. Go for it.
“Cheese with HOT+HIGH Chilisauce Dip”
YES!
Various cheeses to kick it up a notch.
Ingredients
- Tête de Moine
- Tomme Vaudiose
- Emmentaler
- Le Gruyère
- Vacherin Fribourgeois
- Appenzeller
- Bündner Bergkäse
HOT+HIGH Chilisauce Dip
- Tablespoons HOT+HIGH Chilisauce to your liking
- Dip or use knife to spread across
A variety of cheeses goes well with HOT+HIGH Chilisauce Dip
Preparation – fairly complicated
Step 1
Cut cheese into slices
Step 2
Spread across plate
Step 3
Garnish with berries and figs
Step 4
Summon your friends around the plate
HOT+HIGH chilli sauce dip
- Place open HOT+HIGH container next to plate or pour some on the side
Add HOT+HIGH Chilisuace
If you like it more spicy and don’t want to ruin the great original taste, just add HOT+HIGH Chilisauce.
