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Cheese with HOT+HIGH chilli sauce dip

Haters will say, cheese can never go with a Sauce. Well, then again you eat it with mustard, jams, fruits, etc. So why not eat with something spicy that doesn’t ruin the taste of the cheese, but enhances it with a little kick and some fruity notes. HOT+HIGH Chilisauce does exactly that. Go for it.

“Cheese with HOT+HIGH Chilisauce Dip”


Various cheeses to kick it up a notch.


  • Tête de Moine
  • Tomme Vaudiose
  • Emmentaler
  • Le Gruyère
  • Vacherin Fribourgeois
  • Appenzeller
  • Bündner Bergkäse

HOT+HIGH Chilisauce Dip

  • Tablespoons HOT+HIGH Chilisauce to your liking
  • Dip or use knife to spread across

A variety of cheeses goes well with HOT+HIGH Chilisauce Dip

Preparation – fairly complicated

Step 1

Cut cheese into slices

Step 2

Spread across plate

Step 3

Garnish with berries and figs

Step 4

Summon your friends around the plate

HOT+HIGH chilli sauce dip

  • Place open HOT+HIGH container next to plate or pour some on the side

Add HOT+HIGH Chilisuace

If you like it more spicy and don’t want to ruin the great original taste, just add HOT+HIGH Chilisauce.